Mardi Gras to Mistletoe: A Cookbook of Festive Favorites from the Junior League of Shreveport-Bossier, Louisiana, includes more than 200 recipes for entertaining with a photographic tour of the area through its special celebrations. Each of the twelve chapters portrays a month of the Northwest Louisiana year, beginning with the area's unique heritage and festivals, followed by a delightful arrangement of seasonal recipes, cooking tips, and culinary trivia. Recipes were contributed by Junior League members, their families, and favorite local restaurants. The text highlights the region's 300-year history and celebrates the beauty of Shreveport, Bossier, and the surrounding areas, with a photographic tour of the area through its special celebrations.