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Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine (Hardcover)By Sally Schmitt, Troyce Hoffman (Photographs by) |
$35.00 |
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Usually Ships in 1-5 Days |
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Diasporican: A Puerto Rican Cookbook (Hardcover)By Illyanna Maisonet, Michael W. Twitty (Foreword by), Dan Liberti (Photographs by), Erika P. Rodriguez (Photographs by) |
$32.50 |
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Downshiftology Healthy Meal Prep: 100+ Make-Ahead Recipes and Quick-Assembly Meals: A Gluten-Free Cookbook (Hardcover)By Lisa Bryan |
$32.50 |
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Tanya Holland's California Soul: Recipes from a Culinary Journey West [A Cookbook] (Hardcover)By Tanya Holland, Maria C. Hunt (With), Dr. Kelley Fanto Deetz (With), Alice Walker (Foreword by) |
$35.00 |
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Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts (Hardcover)By Esteban Castillo |
$39.99 |
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The Forest Feast Road Trip: Simple Vegetarian Recipes Inspired by My Travels through California (Hardcover)By Erin Gleeson |
$40.00 |
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Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook] (Hardcover)By Reem Assil |
$35.00 |
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The French Laundry Cookbook (The Thomas Keller Library) (Hardcover)By Susie Heller (Contributions by), Thomas Keller, Deborah Jones (Photographs by) |
$60.00 |
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The Full Plate: Flavor-Filled, Easy Recipes for Families with No Time and a Lot to Do (Hardcover)By Ayesha Curry |
$30.00 |
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Chicano Eats: Recipes from My Mexican-American Kitchen (Hardcover)By Esteban Castillo |
$35.00 |
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The Gracias Madre Cookbook: Bright, Plant-Based Recipes from Our Mexi-Cali Kitchen (Hardcover)By Gracias Madre |
$35.00 |
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A Little Taste of San Francisco (Hardcover)By Stephanie Rosenbaum |
$12.95 |
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Usually Ships in 1-5 Days |