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Iconic New York Jewish Food: A History and Guide with Recipes (American Palate) (Paperback)By June Hersh |
$23.99 |
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The Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall (Hardcover)By Michael Phillips, Rick Rodgers |
$29.95 |
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Melba's American Comfort: 100 Recipes from My Heart to Your Kitchen (Paperback)By Melba Wilson |
$24.00 |
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The Frankies Spuntino Kitchen Companion & Cooking Manual (Hardcover)By Frank Castronovo, Frank Falcinelli, Peter Meehan |
$30.00 |
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The Crab Cookbook (Paperback)By Whitey Schmidt |
$12.95 |
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The Keto Instant Pot Cookbook: Ketogenic Diet Pressure Cooker Recipes Made Easy and Fast (Paperback)By Urvashi Pitre |
$14.99 |
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Cross Creek Cookery (Paperback)By Marjorie Kinnan Rawlings |
$16.99 |
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New York Capital of Food: Recipes and Stories (Hardcover)By Lisa Nieschlag, Lars Wentrup |
$29.99 |
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Tasting Pennsylvania: Favorite Recipes from the Keystone State (Hardcover)By Carrie Havranek, Alisonq Conklin (Photographer) |
$29.95 |
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The One Pot Ketogenic Diet Cookbook: 100+ Easy Weeknight Meals for Your Skillet, Slow Cooker, Sheet Pan, and More (Paperback)By Liz Williams |
$12.99 |
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Pennsylvania Dutch Cook Book (Paperback)By J. George Frederick |
$10.95 |
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The DASH Diet Slow Cooker Cookbook: 550 Low-Salt Recipes with 28-Day Meal Plan to Lower Blood Pressure and Improve Your Health: 550 Low-Salt Recipes w (Paperback)By Shirley Mayberry |
$16.99 |
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