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Feed These People: Slam-Dunk Recipes for Your Crew (Hardcover)By Jen Hatmaker |
$30.00 |
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Usually Ships in 1-5 Days |
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Magnolia Table, Volume 2: A Collection of Recipes for Gathering (Hardcover)By Joanna Gaines |
$35.00 |
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Usually Ships in 1-5 Days |
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The Way Home: A Celebration of Sea Islands Food and Family with over 100 Recipes (Hardcover)By Kardea Brown |
$34.99 |
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New Orleans Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Big Easy (City Cocktails) (Hardcover)By Sarah Baird |
$22.95 |
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Usually Ships in 1-5 Days |
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Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover)By Michael W. Twitty |
$28.99 |
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Usually Ships in 1-5 Days |
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Dairy Hollow House Soup & Bread: Thirtieth Anniversary Edition (Paperback)By Crescent Dragonwagon |
$24.95 |
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Usually Ships in 1-5 Days |
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The Big Texas Cookbook: The Food That Defines the Lone Star State (Hardcover)By Editors of Texas Monthly |
$37.50 |
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Usually Ships in 1-5 Days |
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Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook] (Hardcover)By Aaron Franklin, Jordan Mackay |
$29.99 |
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Usually Ships in 1-5 Days |
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Magnolia Table: A Collection of Recipes for Gathering (Hardcover)By Joanna Gaines, Marah Stets |
$29.99 |
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Usually Ships in 1-5 Days |
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Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island (Hardcover)By Emily Meggett, Kayla StewartKayla Stewart (Contributions by), Trelani Michelle (Contributions by), Clay Williams (By (photographer)) |
$40.00 |
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Usually Ships in 1-5 Days |
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Everyday Grand: Soulful Recipes for Celebrating Life's Big and Small Moments: A Cookbook (Hardcover)By Jocelyn Delk Adams, Olga Massov (With) |
$32.50 |
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Usually Ships in 1-5 Days |
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The Southern Entertainer's Cookbook: Heirloom Recipes for Modern Gatherings (Hardcover)By Courtney Dial Whitmore |
$30.00 |
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Usually Ships in 1-5 Days |