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The Dooky Chase Cookbook (Hardcover)By Leah Chase |
$27.95 |
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Blackstone Griddle Grill Cookbook for Beginners 2022 (Paperback)By Pearson Samsony |
$13.99 |
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Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou (Hardcover)By Melissa M. Martin |
$35.00 |
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The Dooky Chase Cookbook (Hardcover)By Leah Chase |
$24.95 |
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River Road Recipes: The Textbook of Louisiana Cuisine (Spiral)By Junior League of Baton Rouge (Compiled by) |
$22.99 |
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The Easy Puerto Rican Cookbook: 100 Classic Recipes Made Simple (Paperback)By Tony Rican |
$15.99 |
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Kevin Belton's Cookin' Louisiana: Flavors from the Parishes of the Pelican State (Hardcover)By Kevin Belton, Denny Culbert (Photographer) |
$28.00 |
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Talk about Good! (Hardcover)By Junior League of Lafayette (Compiled by) |
$24.95 |
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Usually Ships in 1-5 Days |
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The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans (Hardcover)By Gwen McKee |
$9.95 |
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The Cajun Vegan Cookbook: A Modern Guide to Classic Cajun Cooking and Southern-Inspired Cuisine (Hardcover)By Krimsey Lilleth, Blue Star Press (Producer) |
$29.95 |
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The Deep End of Flavor: Recipes and Stories from New Orleans' Premier Seafood Chef (Hardcover)By Tenney Flynn, Susan Puckett (Contribution by) |
$30.00 |
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Southern Inspired: More Than 100 Delicious Dishes from My American Table to Yours (Paperback)By Jernard A. Wells |
$26.95 |
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