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The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood (Hardcover)By Chris McDade |
$24.95 |
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Usually Ships in 1-5 Days |
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Coconut & Sambal: Recipes from my Indonesian Kitchen (Hardcover)By Lara Lee |
$35.00 |
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Usually Ships in 1-5 Days |
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The Whole Fish Cookbook: New Ways to Cook, Eat and Think (Hardcover)By Josh Niland |
$40.00 |
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Usually Ships in 1-5 Days |
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The Complete Guide to Sushi and Sashimi: Includes 625 Step-By-Step Photographs (Hardcover)By Jeffrey Elliot, Robby Cook |
$29.95 |
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Usually Ships in 1-5 Days |
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The Deep End of Flavor: Recipes and Stories from New Orleans' Premier Seafood Chef (Hardcover)By Tenney Flynn, Susan Puckett (With) |
$30.00 |
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Usually Ships in 1-5 Days |
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The Seafood Shack: Food and Tales from the Scottish Highlands (Hardcover)By Kirsty Scobie, Fenella Renwick, Clair Irwin (Photographer) |
$35.00 |
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Usually Ships in 1-5 Days |
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Aloha Kitchen: Recipes from Hawai'i [A Cookbook] (Hardcover)By Alana Kysar |
$30.00 |
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Usually Ships in 1-5 Days |
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Cod: A Biography of the Fish that Changed the World (Paperback)By Mark Kurlansky |
$17.00 |
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Usually Ships in 1-5 Days |
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The Complete Electric Smoker Cookbook: Over 100 Tasty Recipes and Step-By-Step Techniques to Smoke Just about Everything (Paperback)By Bill West |
$17.99 |
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Usually Ships in 1-5 Days |
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game (Paperback)By Wilbur F. Eastman, Jr. |
$16.95 |
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Usually Ships in 1-5 Days |
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Foolproof Fish: Modern Recipes for Everyone, Everywhere (Hardcover)By America's Test Kitchen (Editor) |
$35.00 |
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Usually Ships in 1-5 Days |
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Hook, Line and Supper: New Techniques and Master Recipes for Everything Caught in Lakes, Rivers, Streams and Sea (Hardcover)By Hank Shaw |
$32.95 |
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Usually Ships in 1-5 Days |
![Aloha Kitchen: Recipes from Hawai'i [A Cookbook] Cover Image](https://images.booksense.com/images/books/366/581/FC9780399581366.JPG)
