Browse Books: Cooking / Specific Ingredients / Seafood

Fish for You: Inspired Seafood Recipes from Market to the Plate By Spencer Watts Cover Image
Fish for You: Inspired Seafood Recipes from Market to the Plate (Paperback)By Spencer Watts $34.95
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The Joy of Seafood: The All-Purpose Seafood Cookbook with More Than 900 Recipes By Barton Seaver Cover Image
The Joy of Seafood: The All-Purpose Seafood Cookbook with More Than 900 Recipes (Hardcover)By Barton Seaver $35.00 Email or call for price.
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game By Wilbur F. Eastman, Jr. Cover Image
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game (Paperback)By Wilbur F. Eastman, Jr. $16.95
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The Whole Fish Cookbook: New Ways to Cook, Eat and Think By Josh Niland Cover Image
The Whole Fish Cookbook: New Ways to Cook, Eat and Think (Hardcover)By Josh Niland $40.00
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Cod: A Biography of the Fish that Changed the World By Mark Kurlansky Cover Image
Cod: A Biography of the Fish that Changed the World (Paperback)By Mark Kurlansky $18.00
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For the Love of Seafood: 100 Flawless, Flavorful Recipes That Anyone Can Cook By Karista Bennett Cover Image
For the Love of Seafood: 100 Flawless, Flavorful Recipes That Anyone Can Cook (Hardcover)By Karista Bennett $35.00
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Aloha Kitchen: Recipes from Hawai'i [A Cookbook] By Alana Kysar Cover Image
Aloha Kitchen: Recipes from Hawai'i [A Cookbook] (Hardcover)By Alana Kysar $30.00
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The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood By Chris McDade Cover Image
The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood (Hardcover)By Chris McDade $24.95
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The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment By Jun Takahashi, Hidemi Sato, Mitose Tsuchida Cover Image
The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment (Hardcover)By Jun Takahashi, Hidemi Sato, Mitose Tsuchida $29.99
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Mastering the Art of Japanese Home Cooking By Masaharu Morimoto Cover Image
Mastering the Art of Japanese Home Cooking (Hardcover)By Masaharu Morimoto $45.00
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The Saltwater Table: Recipes from the Coastal South By Whitney Otawka, Emily Dorio (By (photographer)) Cover Image
The Saltwater Table: Recipes from the Coastal South (Hardcover)By Whitney Otawka, Emily Dorio (By (photographer)) $45.00
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Chicamacomico Cookery, Volume Two, Facsimile Edition By Tom Kelchner Cover Image
Chicamacomico Cookery, Volume Two, Facsimile Edition (Paperback)By Tom Kelchner $11.99
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