Browse Books: Cooking / Specific Ingredients / Seafood

Fish for You: Inspired Seafood Recipes from Market to the Plate By Spencer Watts Cover Image
Fish for You: Inspired Seafood Recipes from Market to the Plate (Paperback)By Spencer Watts $34.95
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The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood By Chris McDade Cover Image
The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood (Hardcover)By Chris McDade $24.95
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game By Wilbur F. Eastman, Jr. Cover Image
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game (Paperback)By Wilbur F. Eastman, Jr. $16.95
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The Whole Fish Cookbook: New Ways to Cook, Eat and Think By Josh Niland Cover Image
The Whole Fish Cookbook: New Ways to Cook, Eat and Think (Hardcover)By Josh Niland $40.00
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Cod: A Biography of the Fish that Changed the World By Mark Kurlansky Cover Image
Cod: A Biography of the Fish that Changed the World (Paperback)By Mark Kurlansky $17.00
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Take One Fish: The New School of Scale-to-Tail Cooking and Eating By Josh Niland Cover Image
Take One Fish: The New School of Scale-to-Tail Cooking and Eating (Hardcover)By Josh Niland $40.00
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A Little Taste of Cape Cod By Annie B. Copps Cover Image
A Little Taste of Cape Cod (Hardcover)By Annie B. Copps $12.95
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Aloha Kitchen: Recipes from Hawai'i [A Cookbook] By Alana Kysar Cover Image
Aloha Kitchen: Recipes from Hawai'i [A Cookbook] (Hardcover)By Alana Kysar $30.00
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Foolproof Fish: Modern Recipes for Everyone, Everywhere By America's Test Kitchen (Editor) Cover Image
Foolproof Fish: Modern Recipes for Everyone, Everywhere (Hardcover)By America's Test Kitchen (Editor) $35.00 Email or call for price.
Mastering the Art of Japanese Home Cooking By Masaharu Morimoto Cover Image
Mastering the Art of Japanese Home Cooking (Hardcover)By Masaharu Morimoto $45.00
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The Science and Spirit of Seaweed: Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest By Amanda Swinimer Cover Image
The Science and Spirit of Seaweed: Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest (Paperback)By Amanda Swinimer $24.95
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New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys By Craig Fear Cover Image
New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys (Paperback)By Craig Fear $24.95
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