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Oysters: Recipes that Bring Home a Taste of the Sea (Paperback)By Cynthia Nims |
$22.95 |
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Usually Ships in 1-5 Days |
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Chicamacomico Cookery: Facsimile Edition of 1960s Heritage Cookbook (Paperback)By Tom Kelchner |
$11.99 |
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Usually Ships in 1-5 Days |
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The Complete Gourmia Air Fryer Cookbook: 500 Crispy, Delicious and Healthy Recipes For Your Gourmia Air Fryer (Paperback)By Steven Thach |
$17.99 |
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Usually Ships in 1-5 Days |
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Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast (Paperback)By Becky Selengut |
$29.95 |
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Hook, Line and Supper: New Techniques and Master Recipes for Everything Caught in Lakes, Rivers, Streams and Sea (Hardcover)By Hank Shaw |
$32.95 |
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Usually Ships in 1-5 Days |
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Provincetown Seafood Cookbook (Paperback)By Howard Mitcham, Anthony Bourdain (Introduction by) |
$22.95 |
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Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More (Paperback)By Jack Whelan |
$17.95 |
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Usually Ships in 1-5 Days |
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Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table (Hardcover)By Dana Deskiewicz |
$30.00 |
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Usually Ships in 1-5 Days |
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Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack (Hardcover)By Arlin Smith, Andrew Taylor, Mike Wiley, Sam Hiersteiner |
$30.00 |
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Usually Ships in 1-5 Days |
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For the Love of Seafood: 100 Flawless, Flavorful Recipes That Anyone Can Cook (Hardcover)By Karista Bennett |
$35.00 |
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Usually Ships in 1-5 Days |
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Nathalie Dupree's Shrimp and Grits, Revised (Hardcover)By Nathalie Dupree, Marion Sullivan |
$22.99 |
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Oysters: A Celebration in the Raw (Hardcover)By Jeremy Sewall, Marion Lear Swaybill, Scott Snider (Photographs by) |
$24.95 |
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Usually Ships in 1-5 Days |